Flank Steak - CooksInfo
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Flank steak is a long, flat, thin, boneless and lean cut of steak, whose grain runs lengthwise. There are two flank steaks per cow, one on each side. It was used so much in America to make London broil that many people will still call this steak London broil (in fact, though, London broil isRead More
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Flank Steak - CooksInfo
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