Gorgonzola
Por um escritor misterioso
Descrição
Gorgonzola is one of the world's oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Unskimmed cow's milk is used while
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Gorgonzola is traditionally made in two styles, and this “mountain” version is a creamy blue that has a salty, spicy, and earthy profile with grassy,
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