Hickory Smoked BAcon, Broadbent Original BAcon
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The Original and still the favorite! Our classic country bacon is still made the same way it has been for over 100 years. Taken from our quality sourced bacon cured and slow smoked with hickory to give it that unforgettable flavor that has been loved for generations. Nothing beats waking up to the smell of bacon frying in a skillet. You
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The Edwards family has produced Virginia's finest hams, bacon, and sausage since 1926. They still use Pop Pop's curing recipe and still smoke bacon
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Broadbent old-fashioned country smoked bacon has been made the same way for the last 100 years. Working out of their smoke house in Kentucky, every
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