Apicius' Minutal of Pork and Apricot (Minutal Ex Praecoquis)
Por um escritor misterioso
Descrição
Salvete amici! The season of stew is upon us and I couldn't be happier! Up here in the northern hemisphere the days are growing cooler, nighttime is arriving earlier, and people are starting to naturally shift into the 'home cocooning mode' that tends to start as autumn sets in. During this 'cocooning' phase is when
Genuine Old Polish Bigos - Forking around with history
Ancient Roman Gustum de Praecoquis – Appetizer with Apricots – Historical Italian Cooking
The Project Gutenberg eBook of Apicius: Cookery and Dining in Imperial Rome, by Joseph Dommers Vehling.
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Pork Chops & Parsnips with Apricot Agrodolce
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Apicius' Minutal of Pork and Apricot (Minutal Ex Praecoquis)
The Project Gutenberg eBook of Apicius: Cookery and Dining in Imperial Rome, by Joseph Dommers Vehling.
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