Pasting properties of blends of potato, rice and maize starches
Por um escritor misterioso
Descrição
Pasting properties of starch from various plant sources.
Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size
Amylograms of tapioca starch and normal rice and potato starch blends.
Gels, Free Full-Text
Pasting properties of blends of potato, rice and maize starches - ScienceDirect
Pasting profiles of the different starches: Potato starch, tapioca
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
Pasting properties of blends of potato, rice and maize starches - ScienceDirect
PDF] Functional and pasting properties of cassava - sweetpotato starch blends
Use of Hydrocolloid Gums to Modify the Pasting, Thermal, Rheological, and Textural Properties of Sweet Potato Starch
de
por adulto (o preço varia de acordo com o tamanho do grupo)
