Tissue-like cultured fish fillets through a synthetic food
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Frontiers Functional semi-finished fish product evaluation: organoleptic and evidence in vivo
3D Bioprinting of Cultured Meat: A Promising Avenue of Meat Production
Prospects and challenges for cell-cultured fat as a novel food ingredient - ScienceDirect
Bluu Seafood unveils its first lab-grown fish products and readies for regulators
Will We Soon Be Eating Chicken Grown From Animal Cells? - The New York Times
Seafood - Wikipedia
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PDF) Tissue-like cultured fish fillets through a synthetic food pipeline
Steakholder Foods files provisional U.S. patent application to mimic the texture of cooked fish
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