Imitation of RVA pasting measurement protocol in an oscillatory
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In situ monitoring of starch gelatinization with limited water
Pasting properties of sorghum flours using Rapid-Visco-Analyzer
FOOD CARBOHYDRATES Chemistry, Physical Properties, and
Rheology and rheological measurements of starch - ScienceDirect
Evaluation of glucomannan as a fat replacer in the dough and
Measurement of Flow and Viscoelastic Properties
Foods, Free Full-Text
PDF) Influence of the Protein-Based Emulsions on the Rheological
Rheological properties of commercial chestnut flour doughs with
The use of the rapid visco analyser (RVA) in breeding and
Foods, Free Full-Text
Foods, Free Full-Text
Typical Rapid ViscoAnalyser pasting curve identifying
Measurement of Flow and Viscoelastic Properties
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por adulto (o preço varia de acordo com o tamanho do grupo)