The structure, properties and potential probiotic properties of starch-pectin blend: A review - ScienceDirect

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The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Fragments of a pectin from Arctium lappa L: Molecular properties and intestinal regulation activity - ScienceDirect
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Fruit Juice Industry Wastes as a Source of Bioactives
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Coatings, Free Full-Text
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Emerging trends in pectin functional processing and its fortification for synbiotics: A review - ScienceDirect
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Foods, Free Full-Text
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics - ScienceDirect
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Extension shelf life of batte by using hydrocolloids and gamma irradiation – topic of research paper in Agriculture, forestry, and fisheries. Download scholarly article PDF and read for free on CyberLeninka open
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Full article: Recent advancement of bio-based super absorbent polymer and its biodegradable and recycling behavior: A vision and future
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Frontiers Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review
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